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Wednesday, 9 July 2014

Wednesday 9th‏ July 2014 - Vannes

Took about one and half hours to get to Vannes this morning, should only take about forty minutes. Had to keep stopping because of the car overheating. Laura kept telling me she could smell burning. I think she probably wonders why I don't buy a new car!
Laura decided we should look inside the Cathedrale St Pierre. The doorway is interesting, built in the 16th century in the Gothic style, it's lined with niches containing statues of the apostles which, apparently, is a Breton tradition. The interior of the Cathedral is also in a Gothic style. 



Walked around Place Henri IV, a square in the centre of the old town surrounded by 15th and 16th century half-timbered houses. 



Laura wanted to find a particular house covered with animal carvings. I had to ask a couple of people before we finally discovered it in the next street, Rue Salomon



I suggested walking the city ramparts but first Laura wanted to look for a skirt. She seemed disappointed at the lack of large clothes stores and kept asking if there were any like Next or Monsoon (I said I didn't think so, but really didn't have a clue what she meant). She followed me into one shop. Four women were standing at the counter talking. They stared at Laura blankly as she attempted a few words of French. She then she gave up and asked if they spoke English. They exchanged smug glances before the youngest one sauntered idly over to a rail and pointed. Laura smiled gratefully, grabbed several skirts and fled into the changing room. (Her French is worse than mine! It's just her pronunciation. But, of course, she doesn't live here). She emerged wearing one of the skirts and I assured her she looked nice in it. However, the assistants smirked. Laura retreated back to the changing room and we finally escaped the shop ten minutes later.
When she mentioned looking for fridge magnets I suggested it might be better to wait until we visit Carnac where there are plenty of souvenir shops. However she seemed determined to carry on searching, so we arranged to meet outside the Cathedral an hour later.
I enjoyed sitting outside in the old part of the town watching all the tourists go by. Got to the Cathedrale to meet Laura five minutes early. After fifteen minutes with no sign of her I phoned her mobile. She said she was lost and didn't have a clue where she was. I asked her to find out the name of the street but she couldn't see it nor any landmarks. I was still talking to her on the phone when I glanced behind and there she was, coming towards me. She had got completely lost.
She said she was in desperate need of a coffee. (It was another twenty minutes before we finally made it to the ramparts). 



Vannes was once totally surrounded by these walls, two thirds of which remain intact today.
Part of our walk overlooked the gardens, laid out in what used to be the moat, and a group of old wash-houses which were still in use after WWII. We passed several towers, including the Tour de Connetable, built in the 16th century, which is the highest in Vannes. 



This evening we went through more of our interview. Laura told me about some of the authors who send her manuscripts, one who always writes the same stories and gives her characters ridiculous names like Teddy Faunterleroy-Huntingdon Frobisher for example.

Gave the garden a good watering. 

Tuesday, 8 July 2014

Tuesday 8th July 2014 Trip to Belle Île

My legs are still aching from today's cycling in Belle Île. Bit disappointed with the island to be honest although Laura seemed to like it. Karl was keen to come along as he was interested in the wildlife on the island (eco system).
Thank God it wasn't raining like yesterday. 



Our bikes cost 15 Euros to hire for the day, not too bad especially as Laura paid! Went to Bangor to see the lighthouse but didn't spend too long there as Laura wanted to go to the Citadelle at Vauban. This was very interesting, full of old dungeons, passageways and underground tunnels and cells where revolutionaries were once imprisoned. Had to laugh at Karl attempts to freak out Laura during the tour. (I think he's taken with her).
Enjoyed lunch in Le Palais; galettes tasted very good. 
Karl wanted to explore the South West coast (Cote Sauvage). After wandering around for ages he called us over to some scrub where he was sure he'd spotted a rare vole. (We couldn't see anything but he was convinced). After hanging around for about fifteen minutes, I could see Laura was getting impatient. So we left Karl scrabbling around in the bushes having arranged to meet him at the café near the dock. 



Managed to fit in a quick look at Aguiles de Port Coton, a group of strange shaped rocks which featured in one of Monet's paintings (see blog) then headed back to town to get a coffee before catching the ferry back to Vannes. 
We had left Karl with strict instructions to be back at the harbour by quarter to four at the latest. At ten to four there was still no sign of him. As he'd left his mobile at home there was nothing we could do except wait. It was Laura who spotted him as we stood on the deck of the ferry. First time I've ever seen him run anywhere and, even then, he only just made it in time. 


Back home; sat in the garden with a ham salad washed and a glass of white wine. So good to relax! 

Sunday, 6 July 2014

Sunday 6th July 2014

Early start this morning to get to St Malo in time. Karl turned up at 5.30 to pick me up. We both seem to be early risers.
Karl whizzes along - pushes his old van to the limit. He talks constantly (wonder if he's a bit lonely in that huge house?). He also has his CD player turned right up (nice sounds - JJ Cale, Ry Cooder, MuddyWaters, etc). We still had time to stop off for a coffee on the way and got to the port at St Malo to watch the ferry come in.
Laura didn't look as if she had a wonderful journey; said she'd been sick a few times and hadn't been able to eat anything. Karl suggested stopping off in Dinan for something to eat before picking up his furniture. The old town centre is full of historical buildings and Laura seemed to really like it. 



She cheered up once we found a café and had baguettes and coffee. It only took ten minutes from Dinan to Karl's pick up place; a beautiful manoir where a bureau and chest of drawers was ready to be collected. Laura said the manoir was how she imagined Monsieur Henri's house to be (Amatore's Restaurant - chapter 23).
When we arrived back Laura wanted to take a look around, so the three of us went for a walk down the lane. Met Jean-Luc who was pottering around in his yard (wonder if he and his wife ever talk to each other). I introduced him to the others. Karl thinks the whole Gertrude saga is hilarious - says I should tell Jean-Luc the truth, but I'm not so sure; I don't think it would go down too well.

Once Karl had left, Laura and I sat out in the garden and discussed promotion for my books. She has lots of useful suggestions. 

Saturday, 5 July 2014

Saturday 5th July 2014

After I finished playing last night at the restaurant a couple came up and asked about Guantanamera (not exactly a patriotic USA piece). The couple were French, from Marseilles. They recognised the piece but didn't know much about it. Philippe mentioned he will have more work for me during the summer. He was in a good mood, seems very optimistic about the restaurant now that he's found a new chef. He introduced Jose to me. (I'd say there's more than a professional relationship between them).
Laura's arriving tomorrow morning at eight o' clock, sailing overnight. She mentioned in her e-mail she hates travelling by boat and gets sick. Oh dear, hope she's up for a long car journey! 
Jean-Luc came round and mentioned l'oie but I just pretended not to understand. He's going to be disappointed when he's served chicken (and not Gertrude) at the dinner next week.
Thought I'd better stock up on basic supplies, so spent nearly an hour at Intermarche. Packed out, probably because it's a Saturday. 




Garden's looking good: found Coco asleep in the middle of the daisies. 

Friday, 4 July 2014

Friday 4th July 2014

This morning sold my first book on Kindle! So pleased! Wonder if they'll enjoy it?
I've been thinking about Karl's plan to rescue some of the baby boar from the woods around here. (I knew there were wild boar in France but didn't realise they had them around here). He says the locals hunt them and sometimes leave the piglets abandoned. He plans find the piglets and rear them on his land. Must remind him that I'm up for going along and giving him a hand with his search.
Spent all morning practising for the gig tonight. Added some new American standards in view of the occasion (US Independence Day); BlueMoon, Ain't Misbehavin' and Lullabyof Birdland.
I was sitting at the piano running through some technical exercises when a fly came and settled on the music stand. It remained very still as I played, as if it was listening. But whenever I paused, it flew off, returning to the same spot when I started up again. Very strange!

Something similar happened a couple of weeks ago. A greenfinch flew straight into the window pane and dropped onto the sill, stunned, so I picked him up and brought him in. I was practising the piano at the time and, when the bird came round, he perched at the edge of the basket as if in a trance. As soon as I stopped playing, he started to fly around the room. I was sorry to let him go. 


Didn't take a photo of the Greenfinch but here's one of a thrush which also happened to crash land into the window. (Thought he had a broken wing, but he was also okay after a while). 

Thursday, 3 July 2014

Poulet au Cidre: Recipe and Video





Recipe for  6 people                                                          /                         2 people

6 chicken breasts (approx 110 grms each )                                        (3 x 93gms)
2 apples   (preferably golden type )                                                     (1 apple)
3 large onions                                                                                                (1 onion)
4 tablespoons butter ( 2 oz )                                                                   (1/2 oz )
2 cups of Brut cider from Brittany                                                         (2 thirds cup)
2 tablespoons Cognac ( optional )
half a cup of cream                                                                                     (1/4 cup)
2 pinches ground nutmeg                                                                        (1 pinch)
salt and pepper to taste

Directions: 

Heat the oven to 150 Centigrade / 300 Fahrenheit / gas mark 2 
Cut onions into fine strips and crunch up. 
Cut apples into small cubes. 
Add apples to a frying pan with 2 tablespoons of butter. 
Cook on medium heat for 2 minutes. 
Add onion and cook for about further 5 minutes (until golden)  
In another pan, brown the chicken breasts (3 minutes). 
Add the cooked onions and apples to the chicken and cover with the cider. 
Season with nutmeg, salt and pepper. 
Transfer all to a casserole and place in oven for about 30 minutes 
Remove casserole from oven and place on the hob to simmer for approx 30 mins 
or until the cider has reduced to about a quarter of the original amount. 
Remove the chicken breasts from the casserole and set aside (keeping them warm). 
Pour the cream into the cider sauce and stir for a few minutes. If necessary, to thicken sauce, add a teaspoon of flour. 
Plate up and serve with potatoes and vegetables 
Coat the chicken with the sauce.
Bon Appétit! 


Thursday 3rd July 2014

Went to the market at Hennebont this morning. Found some really fresh quality fruit and vegetables. 



I've planned out a Breton menu for the dinner party when Laura's over but, after reading her e-mail this morning (not liking shellfish), I'm going to have to change the starter... Have now decided to keep the moules mariniere and Laura can have crepes. For the main course I'm going to try the poulet au cidre Breton (better do a trial run) and I'll make a Breton far cake for the dessert. A lot of people are put off by prunes in cake, but I love it (really is delicious!).
Must remember to ask Laura to bring over some Marmite, baked beans and teabags when she comes.
Best get the dinner all sorted in advance. Everyone says I get stressed when I'm cooking (I don't believe it). Quite a few said they're coming; Rodrigo and Tatiana, Ines, Alexander and Simone, and now Karl said he'll come. Everyone's bringing some drink (cider and wine). I'm looking forward to it. 

Decided to video my trial run for the Breton cider chicken. Weird how the camera is okay taking videos and not with photos (see blog) 

Pieter came over to offer to help with my laptop this evening. He remembered me saying about the problems I've been having uploading my files to Kindle. He's a manager of an IT company in Rennes and even he couldn't see how it could be uploaded with OpenOffice. In the end, he installed Microsoft Office on my computer and now it works like a dream - Brilliant!

Just published Amatore's Restaurant on Amazon Kindle this evening. So relieved to get it up there at last.